Stationmaster’s Dry Stout is brewed in the classic 'Dry Irish' style. Pouring jet black with a rich tan head, the beer showcases Weyermann dark malt with a toasty bittersweet coffee flavour and subtle earthy British hops poking through for taste and balance. After 8 years of brewing this black beauty, we are delighted to present it in 473 ml nitro cans for the first time. Cheers!
473 ml can | 4.3 ABV | 50 IBU
Pair with Shepherd’s Pie, Ginger cake and chocolate ice cream